Food Industry

The demand for maintaining hygiene in the food industry is constantly growing. Cleaning surfaces that frequently become hardened or the furnaces positioned along production lines can pose a significant challenge. However, removing food residues, grease, dirt, and other contaminants from production equipment is crucial to prevent the growth of bacteria and ensure high quality food. That’s where dry ice cleaning comes in as the perfect solution. By using solid CO2 pellets or micro-particles to impact and cleanse surfaces, this innovative method causes the particles to sublimate, effectively eliminating dirt and contaminants without causing any damage to the equipment.